{"id":21482,"date":"2019-12-19T16:02:00","date_gmt":"2019-12-19T19:02:00","guid":{"rendered":"https:\/\/staging.vetanco.com\/br\/?p=21482"},"modified":"2024-11-12T16:04:09","modified_gmt":"2024-11-12T19:04:09","slug":"medidas-de-prevencao-e-controle-das-clostridioses","status":"publish","type":"post","link":"https:\/\/staging.vetanco.com\/br\/medidas-de-prevencao-e-controle-das-clostridioses\/","title":{"rendered":"Medidas de preven\u00e7\u00e3o e controle das Clostridioses"},"content":{"rendered":"

A participa\u00e7\u00e3o do corpo t\u00e9cnico da Vetanco em congressos t\u00e9cnicos e semin\u00e1rios \u00e9 not\u00f3rio, mas outra via de atividade que nos orgulha muito \u00e9 a participa\u00e7\u00e3o do nosso corpo t\u00e9cnico em atividades desenvolvidas e realizadas por nossos clientes e por parceiros. Esse tipo de a\u00e7\u00e3o tem por conceito unir a experi\u00eancia t\u00e9cnico-cient\u00edfica com a aplica\u00e7\u00e3o pr\u00e1tica do dia-a-dia do campo, sempre no intuito de melhorias na produtividade e bem-estar animal.<\/p>\n

No dia 6 de novembro, na cidade de Marechal Floriano \u2013 ES, o Coordenador T\u00e9cnico da Vetanco para a Latam, Fabio Gazoni, participou do Programa Anual de Capacita\u00e7\u00e3o de Avicultores de frango de corte (Qualificaves), que estava no seu 5\u00ba m\u00f3dulo realizado. Se fez presente no evento a Representante da Vetanco para a regi\u00e3o M.V. G\u00e9ssica Bastos Berger. O evento, organizado pela Associa\u00e7\u00e3o dos Avicultores do Estado do Esp\u00edrito Santo (AVES), teve como participantes profissionais envolvidos na cadeia do setor av\u00edcola de frango de corte.<\/p>\n

A Vetanco agradece a oportunidade de se fazer presente, participando desses eventos t\u00e3o importantes para o desenvolvimento do setor. Somos entusiastas desse tipo de a\u00e7\u00e3o que mescla todo o conhecimento t\u00e9cnico-cient\u00edfico atual com a pr\u00e1tica e a experi\u00eancia das equipe a frente do dia-a-dia nas granjas. A Vetanco acredita que esse \u00e9 um fator determinante, pois juntos podemos evoluir, desenvolver, fabricar e comercializar cada vez mais produtos seguros para alimentos seguros.<\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":7,"featured_media":21485,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45,57],"tags":[770,449,51,186],"class_list":["post-21482","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","category-palestras-tecnicas","tag-clostridioses","tag-controle","tag-vetanco","tag-vetanco-brasil"],"yoast_head":"\nMedidas de preven\u00e7\u00e3o e controle das Clostridioses - Vetanco Brasil<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/staging.vetanco.com\/br\/medidas-de-prevencao-e-controle-das-clostridioses\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Medidas de preven\u00e7\u00e3o e controle das Clostridioses - 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