{"id":21664,"date":"2019-03-07T12:01:00","date_gmt":"2019-03-07T15:01:00","guid":{"rendered":"https:\/\/staging.vetanco.com\/br\/?p=21664"},"modified":"2024-11-14T12:03:51","modified_gmt":"2024-11-14T15:03:51","slug":"bv-science-vetanco-e-dr-bata-presentes-na-ippe-2019","status":"publish","type":"post","link":"https:\/\/staging.vetanco.com\/br\/bv-science-vetanco-e-dr-bata-presentes-na-ippe-2019\/","title":{"rendered":"BV Science, Vetanco e Dr. Bata presentes na IPPE 2019"},"content":{"rendered":"

A BV Science, a unidade de neg\u00f3cios conjunto da Vetanco S.A. e Dr. Bata Ltd., esteve presente na Feira Internacional de Produ\u00e7\u00e3o e Processamento 2019 (IPPE), que foi realizada de 12 a 14 de fevereiro na Georgia World Congress Center de Atlanta, USA.Em um stand comercial, a BV Science exp\u00f4s sua linha de produtos, entre os que se destacaram Detoxa Plus, Dysantic, Di Heptarine S, Herbanoplex CP, Uniwall Mos 25 e Gamaxine.<\/p>\n

A equipe da BV Science atendeu as consultas t\u00e9cnicas e comerciais dos clientes. Tamb\u00e9m ocorreram reuni\u00f5es de trabalho entre os diretores das principais empresas do setor av\u00edcola de alimentos para animais e as equipes multidisciplinares de trabalho de BV Science, Vetanco e Dr. Bata, que reuniram mais de 40 profissionais entre os t\u00e9cnicos e comerciais, pesquisadores, desenvolvedores e especialistas, interagindo colaborativamente com seus principais clientes. Durante a Feira Internacional de Produ\u00e7\u00e3o e Processamento 2019, foi realizado o F\u00f3rum Cient\u00edfico Internacional de Avicultura, onde foram apresentados cinco trabalhos originais de pesquisa, entre apresenta\u00e7\u00f5es orais e p\u00f4steres a cargo das equipes t\u00e9cnicas da Vetanco SA, Dr. Bata Ltd. e BV Science.<\/p>\n

O grupo formado por Sherry Layton, Jeffry Hall, Dave Zacek, Emanuel Gumina, Bruno Vecchi Galenda, Igor D\u00edas Praxedes Campagnoni, Viviana Moln\u00e1r-Nagy, Arpad Bata, Gerardo Nava, Maritza Tamayo e Juan Carlos Lecompte, participou deste espa\u00e7o e esteve a cargo das disserta\u00e7\u00f5es. Os trabalhos apresentados foram:<\/p>\n

\u2022 Evaluation of a Subunit Salmonella Vaccine to Control and Reduce the Contamination of Salmonella Heidelberg in Ceca of Broiler Chickens;<\/strong><\/p>\n

\u2022 Evaluation of Long-Term immunity and Protection against Salmonella spp by Orally Administrated Inactivated Vaccine;<\/p>\n

\u2022 Effect of a feed incorporated Silymarin based phytobiotic on the performance of broiler chickens administered a non-defined challenge;<\/strong><\/p>\n

\u2022 Metallo-phytobiotics; novel weapons against Clostridium perfringens;<\/p>\n

\u2022 Effect of a feed incorporated metallo-phytobiotic on the performance of broiler chickens given a non-defined challenge.<\/strong><\/p>\n

O F\u00f3rum Internacional de Avicultura Cient\u00edfica foi representado por entidades como Southern Poultry Science Society, Southern Conference on Avian Diseases e Associa\u00e7\u00e3o Americana de Aves e Ovos. Neste f\u00f3rum, foram apresentadas informa\u00e7\u00f5es sobre os t\u00f3picos da ind\u00fastria, como gest\u00e3o ambiental, nutri\u00e7\u00e3o, fisiologia, patologia, processamento e produtos e doen\u00e7as avi\u00e1rias.<\/p>\n

Al\u00e9m disso, no \u00e2mbito da IPPE 2019, a Vetanco realizou sua Cimeira Anual de Marketing. Foi uma reuni\u00e3o com a presen\u00e7a de diretores comerciais de todas as subsidi\u00e1rias da multinacional, com o objetivo de comunicar e ajustar a estrat\u00e9gia internacional. \u201cAs a\u00e7\u00f5es realizadas em 2018 foram avaliadas, as novas propostas estrat\u00e9gicas foram analisadas e os planos de neg\u00f3cio para 2019-2020 foram aprovados\u201d, de acordo com a empresa.<\/p>\n

A Feira Internacional de Produ\u00e7\u00e3o e Processamento 2019 (IPPE) \u00e9 patrocinada por: Associa\u00e7\u00e3o Americana da Ind\u00fastria de Ra\u00e7\u00e3o Animal (AFIA), o Instituto Norteamericano da Carne (NAMI) e a Associa\u00e7\u00e3o Americana de Aves e Ovos (USPOULTRY). \u00c9 o maior evento anual do mundo dedicado \u00e0 ind\u00fastria de alimentos para animais e aves.<\/p>\n

Os principais l\u00edderes do setor participam todos os anos para criar redes e conhecer os mais recentes avan\u00e7os tecnol\u00f3gicos e os problemas enfrentados pela ind\u00fastria. Este ano, participaram mais de 1.300 expositores.<\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":7,"featured_media":21667,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,45,63],"tags":[93,203,186],"class_list":["post-21664","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventos","category-noticias","category-vetanco-s-a","tag-bv-science","tag-ippe","tag-vetanco-brasil"],"yoast_head":"\nBV Science, Vetanco e Dr. Bata presentes na IPPE 2019 - Vetanco Brasil<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/staging.vetanco.com\/br\/bv-science-vetanco-e-dr-bata-presentes-na-ippe-2019\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BV Science, Vetanco e Dr. Bata presentes na IPPE 2019 - 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